Like so many aspects of everyday life, dining will take on new dimensions post-pandemic. To ensure that residents stay safe and can again enjoy the social aspects of dining, long term care settings are embracing creative ideas, thinking in fresh new ways, breaking some norms, and making meals a source of health, fun, and celebration. 

The latest issue of AHCA/NCAL’s Provider Magazine highlights these efforts. In addition to creating new ways to deliver food to residents, some facilities have opted for outdoor dining when possible to bring people together in a social but safe way.

The article adds that as “more residents and staff are vaccinated, watch for the return (or the start) of happy hours.” However, “many people got used to eating in their rooms and are hesitant to come out again,” which will be challenging for providers as facilities return to normal.

Read the full story: Diving into Dining with Sparkling Innovations (providermagazine.com, July 1, 2021)